Snowing Tokyo Original 米其林软心芝士冰淇淋蛋糕 Please Select STEP ONE⚠️

Michelin Recipe Japanese Iced Lava Cheesecake 米其林软心芝士冰淇淋蛋糕 679g Daily Limited Quantity / 每日限量供应

【食用须知&品鉴指南】

1. 需要冷藏或冷冻保存，赏味日期购买后冷藏7天食用完风味最佳，冷冻4天内食用完。 冷藏：软心芝士口感 ｜ 冷冻：冰淇淋芝士口感

2.最佳食用方法：无需回温，直接从冰箱取出即可食用，保留湿润口感。

3. 米其林蛋糕配方中含有少许特制香料，让口感馥郁芬芳。放置时间不同，口感风味不同。

4. 收到后4小时内食用，香气浓郁。冷藏或冷冻3天之后食用，芝士味则更香醇，酸味有所减弱。可依据个人口味选择最佳品尝时间。

【The Melt 推荐吃法】

1.搭配海盐食用，蛋糕切块，撒少许海盐在表层食用

2. 搭配柠檬皮屑，撒在表面，搭配食用 【过敏源】 奶制品，蛋，麸质

【Dietary Guidelines】

1. It needs to be refrigerated or frozen and consumed within 7 days after refrigeration or 4 days after freezing for the best flavor.

2. Texture: Soft cheese filling when refrigerated; ice cream-like texture when frozen.

3. Best way to enjoy: No need to warm up, it can be eaten directly from the fridge to maintain a moist texture.

4. The Michelin cake recipe contains a small amount of special spices to create a rich and fragrant taste. The taste and flavor will be different depending on how long it's been stored.

5. When consumed within 4 hours of receiving it, the aroma is more prominent. After being refrigerated or frozen for 3 days, the cheese flavor becomes more rich and the acidity is reduced. You can choose the best time to taste according to your personal preference.

【Recommended way to eat by The Melt】

1. Pair it with sea salt. Cut the cake into pieces and sprinkle a little sea salt on the surface before eating.

2. Pair it with lemon zest. Sprinkle it on the surface and eat it together. 【Dietary & Allergy advice】 Contain: Dairy, Egg, Gluten